Finnish Summer Soup - Kesakeitto

Finnish Summer Soup
Kesakeitto


2 ½ Cups Water
1 tblsp Sugar
2 ½ Cups Milk
1 (10ounce) Frozen Peas
1/ head Cauliflower cut into flowerets
1 medium Carrot diced
5 small Potatoes, peeled and quartered
1 Egg yolk
2 tblspns Margarine or butter
1 tblsp Chervil or Parsley
Salt to taste

In a large saucepan bring water and sugar to a boil. Add the milk, peas, caulies
carrot and potatoes; simmer 10 to 15 minutes or until vegetables are tender.
Stir 2-3 tablespoons of hot soup into beaten egg yolk, then return to soup.
Stir in margarine or butter and parsley. Add salt last or soup will be lumpy.
Serve immediately.